Explore common Asian grains, lentils, and beans such as rice, wheat, lentils, chickpeas, and millets. This list covers staple foods used in daily meals across the region, helping language learners and travelers recognize essential grocery items in markets and cooking contexts.
Rice
चामल
Camala
Wheat
गहुँ
Gahum
Wheat flour
गहुँको पीठो
Gahumko pitho
Semolina
सूजी
Suji
Millet
कोदो
Kodo
Sorghum
ज्वार
Jvara
Barley
जौ
Jau
Oats
ओट्स
Otsa
Chickpeas
छोला
Chola
Mung beans
मुगको दाल
Mugako dala
Red lentils
रातो दाल
Rato dala
Yellow lentils
पहेंलो दाल
Pahenlo dala
Urad bean
उडदको सिमी
Udadako simi
Kidney beans
किड्नी सिमी
Kidni simi
Black beans
कालो सिमी
Kalo simi
Black eyed beans
कालो आँखा भएको सिमी
Kalo amkha bhaeko simi
Soybeans
भटमास
Bhatamasa
Cowpeas
काउली
Kauli
Lima beans
लिमा सिमी
Lima simi
White beans
सेतो सिमी
Seto simi
Green peas
हरियो केराउ
Hariyo kerau
Corn
मकै
Makai
Corn flour
मकैको पिठो
Makaiko pitho
Sago
सागो
Sago
Chickpea flour
चनाको पीठो
Canako pitho