Learn the names of widely used Asian vegetables including eggplant, okra, spinach, and gourds. This vocabulary guide helps you identify fresh produce commonly found in local markets and used in traditional home-cooked meals.
Onion
प्याज
Pyaja
Tomato
टमाटर
Tamatara
Potato
आलु
Alu
Sweetpotato
सखरखण्ड
Sakharkhanda
Eggplant
भन्टा
Bhanta
Okra
भिंडी
Bhindi
Cauliflower
फूलगोभी
Phulagobhi
Cabbage
बन्दकोबी
Bandakobi
Spinach
पालक
Palaka
Gourd
लौका
Lauka
Bitter melon
करेला
Karela
Pumpkin
फर्सी
Pharsi
Radish
मूला
Mula
Carrot
गाजर
Gajara
Beetroot
चुकन्दर
Cukandara
Cucumber
काक्रो
Kakro
Capsicum
भेडे खुर्सानी
Bhede khursani
Green chili
हरियो खुर्सानी
Hariyo khursani
Taro
पिंडालु
Pindalu
Turnip
शलजम
Salajama
Lemon
कागती
Kagati
Garlic
लसुन
Lasuna
Ginger
अदुवा
Aduva
Mushroom
च्याउ
Cyau
Green peas
हरियो मटर
Hariyo matara
Corn
मकै
Makai
Coriander leaf
धनियाको पात
Dhaniyako pata
Mint
पुदिना
Pudina
Curry leaf
करी पत्ती
Kari patti
Broccoli
ब्रोकाउली
Brokauli
Zucchini
जुचीनी
Jucini